Now that you have a "pizza oven" use it to make more than just pizza! Learn to use the wood oven in the way it was intended - at many temperatures, not just high heat! In the idyllic setting of the Italian countryside, down a long dirt road in Le Marche submerse yourself in a time that has past starting with cooking with wood while staying in a 500 year old farmhouse. The award winning cooking school La Tavola Marche hosts a unique 3 day workshop on learning to cook with a wood oven. "Of course we'll still make pizza. But we will also cook the perfect medium rare roast, along with chocolate cake. But the best is utilizing the coals and low heat, we will cook dinner for the next day slowly overnight!"