Spend a few nights this fall in the Italian countryside foraging for mushrooms, cooking by the fireplace in a rustic 500 year old kitchen, visiting the local Truffle festivals and drinking gorgeous reds from the region! Autumn is the perfect time to visit Italy, the crowds are gone and kids in school yet the harvest festivals are just underway. Explore off the beaten path of Tuscany a bit farther East and you'll discover a land rich in culinary traditions. And if you're feeling adventurous request a truffle hunt with a local expert and his dog! Feel like a local in 3 nights this autumn with this "Taste of Le Marche" getaway.
Arrive to a five course feast all made by hand, the next day join the Chef & feel like a local on a tour of the hidden meat & cheese market of Apecchio and a lesson on how cheese is aged and meat cured locally, then a walk through the travelling market (with a little porchetta along the way), a craft beer tasting & tour followed by lunch at the ‘hunter’s hideaway.’
Enjoy a laid back evening at the farmhouse with Quiz Night & snacks or explore the area and local festivals. Saturday roll up your sleeves for a half day cooking class in the old stables of the farmhouse including mushroom hunt, wine, meal & our custom hand-made apron!
Gourmet Getaway | September & October
Includes accommodations at the farmhouse, 2 dinners, 1 lunch, apertivi during Quiz Night, wine with included meals & breakfast daily, guided market tour and half day cooking class. Price based on double occupancy.Total = 1200 Euro/COUPLE or 960 Euro/Solo Traveler
La Tavola Marche (farm, inn & cooking school)
email@example.comLocated in Le Marche, ITALY